Radicchio

Description: Radicchio brings some sharp flavor and rich color to the winter table. A member of the bitter greens family, radicchio shines best when broiled and drizzled with balsamic vinegar, or mixed raw into a crisp salad to soften the bite of bitterness. We often enjoy radicchio by itself as a salad with a maple tahini dressing and plenty of salt, but we are farmers who crave this strong flavor. We hope you'll learn to love it too.

Details: Sold by the head.