Description:A gorgeous seasonal cookbook created by two Vermont sisters, featuring 60 comfort food recipes made almost entirely from Vermont ingredients. From spring asparagus frittata to fall maple-braised short ribs, the dishes are simple, hearty, and tied to the rhythms of the land. We taste-tested some recipes from this book prior to publishing, and we can vouch for their tastiness! Great for home cooks, gardeners, and local food lovers looking to cook with what’s in season.
Details: Written by Jenna Rice & Nora Rice. Published by Hatherleigh Press (July 2025).
